Ingredients:
Canola or olive oil
Popcorn kernels
1 clove garlic, minced
1 1/2 tsp - paprika
1 tbsp - parmesan cheese
garlic salt
pepper
Directions:
1. In small bowl, mix paprika, parmesan cheese, dash of garlic salt and pepper
2. In small to medium sized pot, pour oil in pot just enough to cover the bottom surface. Drop in 3 kernels, place over medium heat and cover.
3. Once the 3 kernels have popped, add minced garlic to oil and add enough popcorn kernels to pot to cover the bottom surface, place lid back on pot. Shake pot to prevent burning. Remove from heat once pops are about 3-5 seconds apart. Once remove from heat, leave lid on until kernels have completely stopped popping.
4. Pour popcorn into bowl and pour seasoning mix over popcorn and mix until well blended.
