- Line baking sheet with aluminum foil
Ingredients:
- Potatoes (red, baking, etc)
- Paprika
- Seasoning salt
- Garlic powder
- Italian seasoning
- Parmesan cheese (~2-3 tsp per potato)
- Olive oil (~2 tsp per potato)
Directions:
1. Wash potatoes, slice them to a approximately 1/4", soak in cold water while oven is preheating (or for approximately 10-30 minutes - the longer the more starch removed)
2. In plastic ziploc bag, mix seasonings in equal parts, add parmesan cheese, and olive oil
3. Add potato slices to bag, and shake to coat all potatoes well
4. Spray tin foil to with cooking spray to prevent sticking. Place potatoes on tin foil. Bake for 20 minutes, turning once
