(no oil, no Worcestershire)
~ good for about 3 small-2 medium-1 large steak(s)
1/3 c soya sauce
1/4 tsp chili powder
1/2 tsp garlic salt
1 tbsp balsamic vinegar (optional)
2-4 tbsp red wine
1-2 tbsp brown sugar
2 cloves garlic, minced
1/4 tsp ground pepper
1. Mix all ingredients in small bowl. Add more wine/brown sugar as needed to balance out saltiness from the soya sauce.
2. Marinate for at least 4 hours in a plastic ziplock. Refrigerate.
3. Top steak with grilled tomatoes and roasted garlic cloves.
