4-6 c - chicken broth (depending on broth amount preference)
1 - chicken bouillon cube
~5 - bay leaves
1 tbsp - uncooked barley
2 cloves of garlic, minced
3 - celery stalks, chopped
1/4c - carrots, chopped
1-2 cooked chicken breasts, shredded or chopped
1c - cooked wild rice
pepper, to taste
Directions:
1. Combine chicken broth, bouillon cube, bay leaves, barley, and garlic into large pot. Bring to boil.
2. Remove and discard bay leaves. Add celery, carrots, and rice. Season with pepper. Reduce heat, cover, simmer for 15 minutes. Add chicken, simmer for an additional 5-10 minutes.
